Monthly Archives: April 2013

Adam’s Restaurant – Is Birmingham Seeing Michelin Stars?

I had quite a surprise when I popped in to Trenchers sandwich shop on Bennett’s Hill for an egg and cress last Friday evening: I ended up eating the 9 course taster menu from the Michelin starred chef that’s set … Continue reading

Posted in Area: Colmore Business District, Cuisine: Fine Dining, Cuisine: Modern Mixed, Price: Get your dad to pay - above average, Price: My eyes are watering - expensive, Venue type: Restaurant | Tagged , , , , , , , , , , | Leave a comment

Oh, Spuds, at Opus – Potato Dinner 26th April

Boiled, baked, chipped, fried, mashed, sautéed – everyone loves a good spud. On April 26th you could book in for a special 4 course potato dinner at Opus Restaurant in Colmore Business District. The Carrolls of Northumberland, specialist producers of … Continue reading

Posted in Article, Special Event | Tagged , , , , , , | Leave a comment

The Pickled Piglet

Just last week another venue, The Pickled Piglet, quietly opened its doors to the Brummy public for the first time. Much to our horror we hadn’t known it was opening, but some of our foody friends (thanks Mr. & Mrs. Pope) … Continue reading

Posted in Area: Brindley Place, Area: Broad Street, Cuisine: English, Cuisine: Modern Mixed, Cuisine: Tapas, Price: Average, Price: Cheap as Chips - Inexpensive, Venue type: Bar, Venue type: Cafe, Venue type: Cocktail Bar, Venue type: Restaurant, Venue type: Wine Bar | Tagged , , , , , , , , , | 3 Comments