Monthly Archives: April 2013

Adam’s Restaurant – Is Birmingham Seeing Michelin Stars?

I had quite a surprise when I popped in to Trenchers sandwich shop on Bennett’s Hill for an egg and cress last Friday evening: I ended up eating the 9 course taster menu from the Michelin starred chef that’s set … Continue reading

Posted in Area: Colmore Business District, Cuisine: Fine Dining, Cuisine: Modern Mixed, Price: Get your dad to pay - above average, Price: My eyes are watering - expensive, Venue type: Restaurant | Tagged , , , , , , , , , , | Leave a comment

Oh, Spuds, at Opus – Potato Dinner 26th April

Boiled, baked, chipped, fried, mashed, saut√©ed – everyone loves a good spud. On April 26th you could book in for a special 4 course potato dinner at Opus Restaurant in Colmore Business District. The Carrolls of Northumberland, specialist producers of … Continue reading

Posted in Article, Special Event | Tagged , , , , , , | Leave a comment

The Pickled Piglet

Just last week another venue, The Pickled Piglet, quietly opened its doors to the Brummy¬†public for the first time. Much to our horror we hadn’t known it was opening, but some of our foody friends (thanks Mr. & Mrs. Pope) … Continue reading

Posted in Area: Brindley Place, Area: Broad Street, Cuisine: English, Cuisine: Modern Mixed, Cuisine: Tapas, Price: Average, Price: Cheap as Chips - Inexpensive, Venue type: Bar, Venue type: Cafe, Venue type: Cocktail Bar, Venue type: Restaurant, Venue type: Wine Bar | Tagged , , , , , , , , , | 3 Comments