Monthly Archives: June 2015

Nathan Eades, formally of Bromsgrove’s eponymous restaurant Epi at the Courtyard and various pop-ups across Birmingham, has joined as Head Chef at St Andrews Town Hotel in Droitwich Spa. Nathan will oversee all aspects of the food offering at the … Continue reading

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Opus hosts special Argentinian wine dinner

Birmingham wine enthusiasts will be able to experience the spectacular vineyards of Mendoza, Argentina, at a unique dinner at Opus at Cornwall on Wednesday 10th June. The restaurant will be serving a range of wines from producer Eduardo Pulenta’s prestigious … Continue reading

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Harborne Kitchen – Pop-Up

If you haven’t heard of Chefs Mike Bullard and Jamie Desogus then you’re not paying enough attention to the goings-on of the Brummy food scene.  As well as bringing you fine dining Pop-Up restaurant The Harborne Kitchen, which is intended as … Continue reading

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