Boiled, baked, chipped, fried, mashed, sautéed – everyone loves a good spud. On April 26th you could book in for a special 4 course potato dinner at Opus Restaurant in Colmore Business District.

The Carrolls of Northumberland, specialist producers of heritage potato varieties, will be there and this video shows a little of what they know about the most celebrated of carbohydrates.

Further information and booking information is available on the Opus Restaurant website here.