For two days, he will be recreating the flavours of his winning menu “The People’s Banquet” from the popular BBC television series.
The menu, in keeping with the theme of the 6th series of the show, has been designed to bring people together to enjoy an unrivalled food celebration.
Banquet Details
Sunday 26th April 2015: 1pm – 9pm
Monday 27th April 2015: 6pm -9pm
To begin – A selection of Indian bites to get things started…
Crisp onion & spinach pakora, Rajasthani style chicken drumsticks, tandoori sweetbread, green pea and potato patties and mutton gilouti kebabs.
Francois Dulac, Brut NV
Fish – Flavours from the Konkan coast
Roasted wild Cornish bass marinated in Kokum and curry leaves, crisp caraway batter fried soft shell crab, wilted greens, raw mango infused coconut milk sauce and steamed rice cake.
Chateau Tanunda, Three Graces
Main event – Raan
Slow roasted smoked shoulder of lamb, nigella cauliflower, lentil and pumpkin, aubergine caviar accompanied by yakhni pilao and breads.
Alamos, Malbec
Pudding – Mitai, Something sweet to finish
Shrikand; mango & cardmon yoghurt brulee
Secua Chardonnay Dulce, Finca La Estacada
Followed by…
Chai scented pannacotta & iced coconut cream
Plantation Barbados Grande Réserve 5yo Rum
Prices are for £45 per person with the wine flight adding an additional £16.95 per person
To book call the reservation line on 0121 212 3664 or www.lasan.co.uk/reservations
OUT IN BRUM 
If you’re going…..
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