It’s time to get the party started as two of Brum’s favourite’s collaborate again for what promises to be a sun soaked summer party.
The team at Cafe Opus have invited the king of the Texan BBQ Andy Low N Slow to join them in creating a memorable Sunday lunch.
On Sunday 9th August Andy and the Cafe Opus team will be serving up a 3 course meal with a complimentary cocktail or beer on arrival and live music to bring you the summer vibe.
The menu on the day will be:
Citrus cured sea trout, heritage tomatoes
Apple wood smoked pork belly, apple and mustard
Oak smoked Black Angus brisket, Sharpes Express potatoes, Worcester sugar snaps and feves, summer coleslaw
Summer berry pavlova
The deal is £40pp including service and tickets can be booked direct on 0121 200 2323
OUT IN BRUM 