Ben Tesh will be at the Kitchen Garden Cafe on Saturday 16th April, delivering a ten course tasting menu that promises to excite (note: CASH only at this pop-up).

Ben has trained at some of the UK’s best Michelin starred restaurants.

Ben began his career at Winteringham Fields with Colin McGurran, before his move to famed Anthony’s Restaurant in Leeds, where he worked his way to the position of Head Chef.

He followed his time in Leeds with stints in some of London’s finest kitchens and spent a short time working in Denmark under Rene Redzepi at former best restaurant in the world, Noma. Upon his return to the UK he worked with Alex Bond at Michelin stared Turner’s restaurant.

Ben has also spent time furthering his culinary knowledge, working for free in renowned restaurants such as 1* Hedone, London, 2* L’enclume, Cartmel and 1* Pollen Street Social, London.

We’re expecting great things from what should be an unforgettable evening.

£45 per head | £65 per head with wine pairing | 6.30pm or 9pm sittings | 6.30pm sitting to arrive promptly between 6-6.30pm.

To book: Pre booking essential. Please call 0121 443 4725 during opening hours or visit the cafe. Alternatively you can email us at info@kitchengardencafe.co.uk

www.facebook.com/benteshchef for more information.

Note: Unfortunately the menu is not suitable for vegetarians or persons with food allergies.

This is a CASH ONLY event, card payments will not be possible at this event.