Category Archives: Uncategorized

Opus hosts special Argentinian wine dinner

Posted on June 9, 2015 by outinbrum

Birmingham wine enthusiasts will be able to experience the spectacular vineyards of Mendoza, Argentina, at a unique dinner at Opus at Cornwall on Wednesday 10th June. The restaurant will be serving a range of wines from producer Eduardo Pulenta’s prestigious … Continue reading →

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Birmingham waitress achieves prestigious hospitality award

Posted on May 22, 2015 by outinbrum

A talented waitress at city-centre restaurant Opus at Cornwall Street, Gabriella Murea, has achieved the celebrated Service Award at this year’s Royal Academy of Culinary Arts Annual Awards of Excellence. The final, which took place on Saturday 16th May at … Continue reading →

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Executive Chef promotion for Opus at Cornwall Street

Posted on May 12, 2015 by outinbrum

Birmingham restaurant Opus at Cornwall Street, which is celebrating its 10th birthday this year, has promoted its head chef, Ben Ternent, to executive chef. Having run the kitchen operations of Opus at Cornwall Street for some time, and having added … Continue reading →

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A Celebratory People’s Banquet from Aktar Islam at Lasan

Posted on April 21, 2015 by outinbrum

To celebrate Lasan’s 13th year in the city chef Aktar is preparing a feast fit for a Great British Menu judge! For two days, he will be recreating the flavours of his winning menu “The People’s Banquet” from the popular BBC … Continue reading →

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Restaurant duo reach semi-finals of prestigious hospitality awards

Posted on March 25, 2015 by outinbrum

Two catering professionals at city-centre restaurant Opus at Cornwall Street have been announced as semi-finalists in this year’s Royal Academy of Culinary Arts Annual Awards of Excellence, the most prestigious award available to young people in the industry today. This … Continue reading →

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Bar Opus says ‘Oui’ to French cooking lesson

Posted on January 21, 2015 by outinbrum

Birmingham foodies are being given a unique opportunity to join two of the city’s best chefs for a series of hands-on cookery classes at Bar Opus at One Snowhill. Kicking off the culinary masterclasses, head chef Gareth Wayt and chef … Continue reading →

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Digmas ft. Left For Dead Records

Posted on December 8, 2013 by outinbrum

No doubt by now the Birmingham city dwellers among you are already bored of the marauding hoards of Christmas shoppers around town who, this year, seem drunker than ever before. The Custard Factory is running a market – Digmas – … Continue reading →

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Vegging Out at Bistro 147

Posted on October 6, 2013 by outinbrum

With a Peperami strapped to my calf in case of emergencies we went for dinner at the new vegetarian restaurant, Bistro 1847, in The Great Western Arcade. The arcade is having a growth spurt at the moment with a number … Continue reading →

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New Sunday Subterranean Delights at Anderson’s Bar & Gril

Posted on March 30, 2013 by Outinbrum

Regular followers will already know that Anderson’s bar & Grill, located just off the bottom of St Paul’s Square on Mary Ann Street is one of our favourite venues in Brum. The sumptuous feel of the low brick vaulted ceilings … Continue reading →

Posted in Area: Jewellery Quarter, Area: Out of Birmingham, Cuisine: English, Cuisine: Steakhouse, My Favourite Places, Price: Average, Uncategorized, Venue type: Restaurant | Tagged , , , , , , , , , | Leave a comment

Not a Wine Expert? Loki Wine’s Phil Gives Us Some Christmas Tips!

Posted on December 17, 2012 by outinbrum

Christmas is just around the corner and we’re about to put together our wine order for Christmas day. Although I could write a novella about the consumption of wine, I’m afraid my knowledge of what to drink is poor. Luckily … Continue reading →

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